Ragazzi Restaurant is owned and run by good friends Paolo Polloni and Andi Marcher. With it’s vibrant colors, authentic wood burning pizza oven and central location, it has become a meeting point for friends.
8oz Filet of Beef
Every day we have wonderful and tempting specials. We hope you enjoy it. Pan seared Dover Sole in a lemon chardonnay sauce s/w mix vegetables Grilled swordfish steak served with lemon sauce.
The wine list has won the Wine Spectator Award for Excellence for the last nine years
and wine aficionados love the range and reasonable prices.