Menus
- No categories
Banquet Menu
HORS D’HOUVRES SELECTION
Cold
Smoked salmon and dill cream cheese canapés
Vol au vent staffed with prosciutto mousse
Tuna sashimi skewers
Lobster and ginger salad canapés
Chilled shrimp and artichoke canapés with aurora sauce
Parma ham and melon skewers
Peking duck spring roll
Brie cheese and speck canapés
Porcini and foie gras pate with Parma ham
Beef carpaccio canapésGrapes and provolone cheese skewers
Cherry tomatoes and mozzarella skewers
Crispy celery spoons with Gorgonzola mousse
Zucchini stuffed with herb cream cheese
Chilled lemon scallops and guacamole canapes
Eggplant and goat cheese wraps
Bruschetta
Hot
Beef Teriyaki skewers
Jerk chicken skewers
Thai beef or chicken satay with peanut sauce
Blackened shrimp with salsa
Crispy onion and bacon tartsJerk pork baby pork ribs
Sesame crusted beef tenderloin
Pearl onion and pork mignons
Mushroom caps filled with spicy Italian sausage
Chicken wings: Hot, Teriyaki, honey garlic or BBQ
Mozzarella and spinach baked in puff pastry
Vegetables and parmesan cheese napoleon
Miniature Pizzas (Assorted)
Conch fritters
Bacon wrapped scallops
Spicy shrimp Tempura
Miniature crab cakes
Miniature Spring rolls
Choice of 3 Hot and 3 Cold CI$ 12.95 per person
Choice of 2 Hot and 2 Cold CI$ 9.95 per person
ASSORTED PARTY PLATTERS
(All Platters contain 60 pieces)
Cold mixed canapés platter $130.00
Fresh Oysters on the Half Shell per piece $ 3.00
Octopus and potato salad platter $155.00
Jumbo lump crab and artichoke salad $200.00
Jumbo shrimp platter $225.00
Seafood salad (Lobster, Shrimp, Scallops etc.) $180.00
Parma Ham and melon $175.00
Assorted Italian Antipasto $175.00
Fresh fruit platter $125.00
Mixed cheese platter $150.00
Strawberry dipped in chocolate per piece $ 1.25c
Fresh fruit and cheese platter $160.00
BAR AND BEVERAGE MENU
Premium Open Bar
(Open Bar is charged per person, per hour. There is a one-hour minimum)
Premium brand mixed drinks
Frozen and Tropical drinks
A selection of local, American and European beers
A selection of Italian and Californian premium wines
Soft drinks and assorted juices
First Hour $13.95 Second Hour $10.95 Additional Hours $9.95
Stock Bar
(Charged on a Consumption Basis)
Premium brand mixed drinks $ 6.00
Local, American and European beers $ 3.95
Premium house wines by the glass $ 6.95
Liqueurs, Cordials and Cognac $ 6.95
Premium Bottled Water $ 5.00
Complementary Soft Drinks and Assorted Juices
Menu One
Appetizer
Organic mixed greens with hearts of Palm, artichoke, radish and cucumber with citrus and shallots vinaigrette
Or
Cabbage and bacon soup
Main Course
Parmesan crusted salmon with tomato salsa, roast potatoes and mixed vegetables
Or
Breaded chicken breast filled with herb cheese, mashed potatoes and mixed vegetables
Or
Penne “Corsara” with spicy Italian sausage, vegetables, garlic in a tomato sauce
Dessert
Cream Caramel
Or
Apple Strudel
Assorted coffee and teas
Price CI$ 26.95
Menu Two
Appetizers
(Choice of)
Seared yellow fin tuna carpaccio with citrus vinaigrette and homemade waffle potato
Or
Organic mixed greens with hearts of Palm, artichoke, radish and cucumber with balsamic vinaigrette
Or
Minestrone soup
Main Course
(Choice of)
Sautéed Mahi-Mahi with green olives, fresh tomato and basil in a Chardonnay sauce
Or
Grilled N.Y. Angus steak, mashed potatoes, mixed vegetables and balsamic demi glaze
Or
Veal Saltimboca with Parma ham, sage, buttered linguini and mixed vegetables
Or
Fettuccine with grilled chicken in a pesto cream sauce
Desserts
(Choice of)
Home made chocolate cake
Or
Marinated fresh berries bundle with vanilla ice cream
Assorted coffee and teas
Price C.I. $ 36.95
Menu Three
Appetizers
(Choice of)
Caesar salad topped with garlic croutons
Or
Cream of broccoli
Or
Seafood and lobster risotto
Main Course
(Choice of)
Grilled 10oz rib eye steak, with mushroom demi glace, mixed vegetables and roast potatoes
Or
Grilled yellow fin tuna served with grilled vegetables, mashed potatoes and tomato salsa
Or
Marinated-peppered West Indian pork tenderloin, with flash fried onions, mashed potatoes and honey-mustard red wine sauce
Or
Sautéed lobster medallions and shrimp with thermidor sauce, mashed potatoes and vegetables
Dessert
(Choice of)
Classic Tiramisu
Or
Banana Cream Pie
Coffee and Assorted Teas
C.I. $ 39.95
Menu Four
Appetizers
(Choice of)
Tender spinach leaves, Gorgonzola, hearts of palm and caramelized walnuts in a balsamic vinaigrette
Or
Chicken soup with corn
Or
Grilled Portobello mushroom with Parma ham, Provolone cheese and arugula salad
Main Course
(Choice of)
Surf & Turf (Lobster tail and New York Steak), served with a Hollandaise sauce
Or
Fettuccine with shrimps, scallops, lobster and mussels sautéed in virgin olive oil, garlic, diced tomatoes, parsley and white wine
Or
Walnut crusted snapper, rum-banana sauce, mashed potatoes and mixed vegetables
Or
Bacon wrapped beef tenderloin with fresh thyme infused cabernet sauce, mixed vegetables and roast potatoes
Dessert
(Choice of)
Chocolate cake
Or
Apple strudel with vanilla ice cream
Coffee and assorted teas
C.I. $ 44.95
Menu Five
Appetizer
(Choice Of)
Lobster Bisque
Or
P.E.I. Mussels with leeks, cilantro, diced tomato and chardonnay sauce
Or
Beef carpaccio with Parmesan shavings, arugula, fried capers and horseradish sauce
2nd Course
Homemade gnocchi with fresh tomato, basil and parmesan
Or
Crab Ravioli with brandy cream sauce
Main Course
(Choice Of)
Roasted duck breast with Calvados-tarragon sauce, apples and basmati rice
Or
Pistachio crusted White bass with red pepper coulis, mixed vegetables and mashed potatoes
Or
Sautéed jumbo shrimp with Pernod, julienne vegetable in an herb cream sauce
Or
Grilled veal chop with mixed wild mushroom sauce, grilled polenta and mixed vegetables
Desserts
(Choice Of)
Sicilian cannoli
Or
Italian style lemon sorbet with Prosecco and Vodka
Coffee and Assorted Teas
CI$ 47.95
Banquet Menu
- No categories
- No categories
HORS D’HOUVRES SELECTION
Cold
Smoked salmon and dill cream cheese canapés
Vol au vent staffed with prosciutto mousse
Tuna sashimi skewers
Lobster and ginger salad canapés
Chilled shrimp and artichoke canapés with aurora sauce
Parma ham and melon skewers
Peking duck spring roll
Brie cheese and speck canapés
Porcini and foie gras pate with Parma ham
Beef carpaccio canapésGrapes and provolone cheese skewers
Cherry tomatoes and mozzarella skewers
Crispy celery spoons with Gorgonzola mousse
Zucchini stuffed with herb cream cheese
Chilled lemon scallops and guacamole canapes
Eggplant and goat cheese wraps
Bruschetta
Hot
Beef Teriyaki skewers
Jerk chicken skewers
Thai beef or chicken satay with peanut sauce
Blackened shrimp with salsa
Crispy onion and bacon tartsJerk pork baby pork ribs
Sesame crusted beef tenderloin
Pearl onion and pork mignons
Mushroom caps filled with spicy Italian sausage
Chicken wings: Hot, Teriyaki, honey garlic or BBQ
Mozzarella and spinach baked in puff pastry
Vegetables and parmesan cheese napoleon
Miniature Pizzas (Assorted)
Conch fritters
Bacon wrapped scallops
Spicy shrimp Tempura
Miniature crab cakes
Miniature Spring rolls
Choice of 3 Hot and 3 Cold CI$ 12.95 per person
Choice of 2 Hot and 2 Cold CI$ 9.95 per person
ASSORTED PARTY PLATTERS
(All Platters contain 60 pieces)
Cold mixed canapés platter $130.00
Fresh Oysters on the Half Shell per piece $ 3.00
Octopus and potato salad platter $155.00
Jumbo lump crab and artichoke salad $200.00
Jumbo shrimp platter $225.00
Seafood salad (Lobster, Shrimp, Scallops etc.) $180.00
Parma Ham and melon $175.00
Assorted Italian Antipasto $175.00
Fresh fruit platter $125.00
Mixed cheese platter $150.00
Strawberry dipped in chocolate per piece $ 1.25c
Fresh fruit and cheese platter $160.00
BAR AND BEVERAGE MENU
Premium Open Bar
(Open Bar is charged per person, per hour. There is a one-hour minimum)
Premium brand mixed drinks
Frozen and Tropical drinks
A selection of local, American and European beers
A selection of Italian and Californian premium wines
Soft drinks and assorted juices
First Hour $13.95 Second Hour $10.95 Additional Hours $9.95
Stock Bar
(Charged on a Consumption Basis)
Premium brand mixed drinks $ 6.00
Local, American and European beers $ 3.95
Premium house wines by the glass $ 6.95
Liqueurs, Cordials and Cognac $ 6.95
Premium Bottled Water $ 5.00
Complementary Soft Drinks and Assorted Juices
Menu One
Appetizer
Organic mixed greens with hearts of Palm, artichoke, radish and cucumber with citrus and shallots vinaigrette
Or
Cabbage and bacon soup
Main Course
Parmesan crusted salmon with tomato salsa, roast potatoes and mixed vegetables
Or
Breaded chicken breast filled with herb cheese, mashed potatoes and mixed vegetables
Or
Penne “Corsara” with spicy Italian sausage, vegetables, garlic in a tomato sauce
Dessert
Cream Caramel
Or
Apple Strudel
Assorted coffee and teas
Price CI$ 26.95
Menu Two
Appetizers
(Choice of)
Seared yellow fin tuna carpaccio with citrus vinaigrette and homemade waffle potato
Or
Organic mixed greens with hearts of Palm, artichoke, radish and cucumber with balsamic vinaigrette
Or
Minestrone soup
Main Course
(Choice of)
Sautéed Mahi-Mahi with green olives, fresh tomato and basil in a Chardonnay sauce
Or
Grilled N.Y. Angus steak, mashed potatoes, mixed vegetables and balsamic demi glaze
Or
Veal Saltimboca with Parma ham, sage, buttered linguini and mixed vegetables
Or
Fettuccine with grilled chicken in a pesto cream sauce
Desserts
(Choice of)
Home made chocolate cake
Or
Marinated fresh berries bundle with vanilla ice cream
Assorted coffee and teas
Price C.I. $ 36.95
Menu Three
Appetizers
(Choice of)
Caesar salad topped with garlic croutons
Or
Cream of broccoli
Or
Seafood and lobster risotto
Main Course
(Choice of)
Grilled 10oz rib eye steak, with mushroom demi glace, mixed vegetables and roast potatoes
Or
Grilled yellow fin tuna served with grilled vegetables, mashed potatoes and tomato salsa
Or
Marinated-peppered West Indian pork tenderloin, with flash fried onions, mashed potatoes and honey-mustard red wine sauce
Or
Sautéed lobster medallions and shrimp with thermidor sauce, mashed potatoes and vegetables
Dessert
(Choice of)
Classic Tiramisu
Or
Banana Cream Pie
Coffee and Assorted Teas
C.I. $ 39.95
Menu Four
Appetizers
(Choice of)
Tender spinach leaves, Gorgonzola, hearts of palm and caramelized walnuts in a balsamic vinaigrette
Or
Chicken soup with corn
Or
Grilled Portobello mushroom with Parma ham, Provolone cheese and arugula salad
Main Course
(Choice of)
Surf & Turf (Lobster tail and New York Steak), served with a Hollandaise sauce
Or
Fettuccine with shrimps, scallops, lobster and mussels sautéed in virgin olive oil, garlic, diced tomatoes, parsley and white wine
Or
Walnut crusted snapper, rum-banana sauce, mashed potatoes and mixed vegetables
Or
Bacon wrapped beef tenderloin with fresh thyme infused cabernet sauce, mixed vegetables and roast potatoes
Dessert
(Choice of)
Chocolate cake
Or
Apple strudel with vanilla ice cream
Coffee and assorted teas
C.I. $ 44.95
Menu Five
Appetizer
(Choice Of)
Lobster Bisque
Or
P.E.I. Mussels with leeks, cilantro, diced tomato and chardonnay sauce
Or
Beef carpaccio with Parmesan shavings, arugula, fried capers and horseradish sauce
2nd Course
Homemade gnocchi with fresh tomato, basil and parmesan
Or
Crab Ravioli with brandy cream sauce
Main Course
(Choice Of)
Roasted duck breast with Calvados-tarragon sauce, apples and basmati rice
Or
Pistachio crusted White bass with red pepper coulis, mixed vegetables and mashed potatoes
Or
Sautéed jumbo shrimp with Pernod, julienne vegetable in an herb cream sauce
Or
Grilled veal chop with mixed wild mushroom sauce, grilled polenta and mixed vegetables
Desserts
(Choice Of)
Sicilian cannoli
Or
Italian style lemon sorbet with Prosecco and Vodka
Coffee and Assorted Teas
CI$ 47.95
- No categories