Beef Tartare
Fresh avocado, lime caramel, vine-ripened tomatoes, almond cream and homemade rosemary bread
Antipasto Misto
Prosciutto, bresaola, salami, speck, mortadella with pistachios served with roasted peppers, cantaloupe melon and parmesan cheese
Beef Carpaccio
Thin sliced beef, fried capers, fresh arugula and mustard horseradish dressing
Seared Peppered Tuna Sashimi
Local yellow fin tuna, white radish roll, seaweed salad topped with crispy ginger and oriental dressing
Seafood Salad
Lobster, shrimps, scallops, mussels and calamari marinated in olive oil, lemon and garlic
Fritto Misto
Shrimps, scallops, calamari and zucchini with marinara and tartar sauce
Blue Crab Spring Roll
Filled with crabmeat, vegetables and served with sweet chili carrot salsa
Lobster Quesadillas
With pico de gallo, sour cream and guacamole
Caprese
Fresh mozzarella, vine-ripened tomatoes, basil, olive oil and balsamic vinegar