Grilled, served with scallop potato, caramelized onion, horseradish creamed spinach and callaloo, green peppercorn sauce
(add Lobster Tail 16.95)

Braised C.A.B Beef Short Rib, creamy mashed potato, artichoke, mushroom and green pea fricassee, red wine demi sauce

Sauteed chicken scaloppine, with wild mushroom and Marsala sauce, mixed vegetables, mashed potatoes

Sautéed veal scaloppine, mixed vegetables, buttered linguine, green peppercorn cream sauce

Seafood

Pan-fried branzino fillet, zucchini and heirloom tomato risotto, cooked spinach, eggplant purée

Sesame-crusted, steamed basmati rice, stir-fried local vegetables, Asian dressing, furikake

Pan-fried local Red Snapper, garlic roasted fingerling potato, local bok choy, white wine butter, tomato, and shrimp sauce

Lobster, shrimp, scallop risotto, lemon olive oil, topped with jumbo shrimp

Lobster tail, snapper, jumbo shrimps, mussels, jumbo scallops in garlic basil tomato broth

                       Ragazzi supports ocean-friendly seafood choices as designated by the local Cayman

                       Sea Sense Program. For more informationwww.nationaltrust.org.ky/seasense.html