8oz Filet of Beef
Grilled C.A. beef tenderloin served with brandy-green peppercorn sauce, fingerling potato, gratinated tomato and local bok choy
West Indian Pork Tenderloin
Marinated and peppered, served with flash fried onions, mashed potatoes and honey-mustard red wine sauce
Chicken Marsala
Sautéed chicken scaloppine, with wild mushroom and Marsala sauce, mixed vegetables and mashed potatoes
Scaloppine Limone
Sautéed veal scaloppine, lemon, white wine, capers, buttered linguine and mixed vegetables
Zuppa di Pesce
Lobster, jumbo shrimp, scallops, mussels and snapper steamed in a tomato-basil broth served with garlic crostini
Yellow Fin Tuna
Crusted with pistachio and poppy seed served with marinated baby artichoke, arugola salad, roasted peppers and avocado coconut sauce
Local Red Snapper
Pan-fried with capers, olives, baby artichokes, fresh oregano, and cherry tomato served with herb rice
Grilled Jumbo Shrimps
Served with tomato seafood risotto and pesto basil sauce