Grilled, served with parmesan and truffle risotto, grilled asparagus, roasted shallot and port glaze sauce

Braised 8oz. Beef Short Rib, almond-pistachio crust, sauteed spinach, saffron mashed potato, red wine demi sauce

Sauteed chicken scaloppine, with wild mushroom and Marsala sauce, mixed vegetables, mashed potatoes

Sautéed veal scaloppine, mixed vegetables, buttered linguine, green peppercorn cream sauce

Seafood

Pan seared branzino fillet, vegetables, fingerling potatoes, Mediterranean sauce

Sesame crusted, arugula, grape tomato, peruvian pepper, with light spicy pink sauce

Pan fried local Red Snapper, garlic roasted fingerling potato, local bok choy, white wine butter and shrimp sauce

Lobster, shrimp, scallops risotto, lemon olive oil, topped with jumbo shrimp

Lobster tail, snapper, jumbo shrimps, jumbo scallops in garlic basil tomato broth

Ragazzi supports ocean-friendly seafood choices as designated by the local Cayman Sea Sense Program. For more informationwww.nationaltrust.org.ky/seasense.html