Grilled, served with parmesan and truffle risotto, green asparagus, roasted shallot and port glaze sauce

Marinated and peppered, served with flash fried onions, mashed potatoes and honey-mustard red wine sauce

Sauteed chicken scaloppine, with wild mushroom and Marsala sauce, mixed vegetables and mashed potatoes

Sautéed veal scaloppine, mixed vegetables, buttered linguine, green peppercorn cream sauce

Pan seared branzino fillet, vegetables, roasted fingerling potatoes, Mediterranean sauce

Sesame crusted, arugula, grape tomato, peruvian pepper, with light spicy pink sauce

Pan fried local Red Snapper, garlic roasted fingerling potato, local bok choy, white wine butter and shrimp sauce

Tomato seafood risotto and pesto basil sauce

Ragazzi supports ocean-friendly seafood choices as designated by the local Cayman Sea Sense Program. For more informationwww.nationaltrust.org.ky/seasense.html