Grilled C.A. beef tenderloin served with brandy-green peppercorn sauce, fingerling potato, gratinated tomato and local bok choy

Marinated and peppered, served with flash fried onions, mashed potatoes and honey-mustard red wine sauce

Sautéed chicken scaloppine, with wild mushroom and Marsala sauce, mixed vegetables and mashed potatoes

Sautéed veal scaloppine, lemon, white wine, capers, buttered linguine and mixed vegetables

Lobster, jumbo shrimp, scallops, mussels and snapper steamed in a tomato-basil broth served with garlic crostini

Crusted with pistachio and poppy seed served with marinated baby artichoke, arugola salad, roasted peppers and avocado coconut sauce

Pan-fried with capers, olives, baby artichokes, fresh oregano, and cherry tomato served with herb rice

Served with tomato seafood risotto and pesto basil sauce