LUNCH

Thin sliced beef, crispy capers, Parmigiano Reggiano shavings, arugula & lemon

Prosciutto, speck, bresaola, salami, mortadella with pistachio, green olives, roasted red peppers, parmesan

Peppered yellow fin, white radish roll, seaweed salad topped with crispy ginger, oriental dressing

Fried scallops, shrimp, zucchini and calamari with marinara & tartar sauce

Pico de gallo sauce, sour cream and guacamole

Fresh Mozzarella, tomatoes, basil, olive oil and balsamic vinegar

Truffle tuna, avocado, wakame, togarashi aioli

Mix Mushroom and Mozzarella Arancini, black truffle aioli, parmesan arugula salad

Baby heirloom tomato, onion, tricolor bell pepper, black olives, avocado and chickpeas, with fresh oregano scented olive oil

Warm goat cheese with croutons, baby lettuce, black olives, guacamole, orange vinaigrette

Shrimps, lobster, scallops, mussels, and calamari with olive oil, lemon and garlic served on a bed of arugula salad

Peach, goat cheese, roasted pine nuts, crispy Parma ham, red wine honey vinaigrette

Spinach, tomato, spicy walnuts, feta cheese

Mixed greens, heart of palm, carrots, artichoke, cucumber, radish, house vinaigrette

Romaine, garlic croutons and Parmigiano Reggiano shavings

Tossed with lobster, shrimp, scallops, mussels, garlic, olive oil, diced tomato, basil

Sautéed lobster and diced tomato in a roasted garlic cream sauce

Sautéed with shrimps, anchovies, broccoli, garlic, and Parmigiano Reggiano in a light spicy butter sauce

Filled with porcini mushroom served with poppy seed truffle oil sauce and Parmigiano Reggiano

Gnocchi in four-cheese sauce with brandy and pistachios

Tomato-meat sauce, Parmigiano Reggiano and basil

Traditional recipe

Grilled chicken, sun dried tomato and creamy basil pesto

Bacon, Parmigiano Reggiano and cream sauce

Creamy and funky risotto with porcini mushrooms and gorgonzola cheese

Sesame crusted, steamed basmati rice, stir fried local vegetables, Asian dressing, furikake

homemade mango ginger chutney, mashed potatoes, and mixed vegetables

Sautéed chicken scaloppine, Marsala, and wild mushroom sauce, mixed vegetables and mashed potatoes

Sweet potato mashed, sautéed spinach, demi glaze