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Pan-fried branzino fillet, zucchini and heirloom tomato risotto, cooked spinach, eggplant purée
Sesame-crusted, steamed basmati rice, stir-fried local vegetables, Asian dressing, furikake
Pan-fried local Red Snapper, garlic roasted fingerling potato, local bok choy, white wine butter, tomato, and shrimp sauce
Lobster, shrimp, scallop risotto, lemon olive oil, topped with jumbo shrimp
Lobster tail, snapper, jumbo shrimps, mussels, jumbo scallops in garlic basil tomato broth
