Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic, basil
Sautéed lobster and diced tomato in a roasted garlic cream sauce
Homemade ravioli with shallots and creamy lobster sauce
Sautéed with shrimp, anchovies, broccoli, garlic, and parmesan, in a light spicy butter sauce, topped with jumbo shrimp
Homemade Pappardelle with Calabrian-style octopus ragù
Oven gratinated, tomato-meat sauce, bechamel, basil
Tomato-meat sauce, parmesan cheese
Grilled chicken, sun-dried tomato, creamy basil pesto
Filled with porcini mushroom served with poppy seed truffle oil sauce, shaved parmesan, fresh black truffle
Homemade gnocchi in four-cheese sauce and pistachios