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Grilled, served with scallop potato, caramelized onion, horseradish creamed spinach and callaloo, green peppercorn sauce (add Lobster Tail 16.95)
Braised C.A.B Beef Short Rib, creamy mashed potato, artichoke, mushroom and green pea fricassee, red wine demi sauce
Sautéed chicken scaloppine, with wild mushroom and Marsala sauce, mixed vegetables, mashed potatoes
Sautéed veal scaloppine, mixed vegetables, buttered linguine, green peppercorn cream sauce
